Description
Caramelized Onion Pasta with Chilli Oil is a delicious and comforting dish that brings together the sweet richness of caramelized onions and the fiery kick of homemade chili oil. This flavorful pasta recipe is perfect for busy weeknights or special occasions, offering a delightful blend of taste and simplicity. With just a few key ingredients, you can create a gourmet meal that satisfies your cravings for bold flavors. Pair it with your favorite toppings, and enjoy a dish that stands out on any dinner table.
Ingredients
Scale
- 12 oz pasta (spaghetti, fettuccine, or penne)
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon sugar (optional)
- 1/4 cup olive oil (for chili oil)
- 1 tablespoon chili flakes
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- In a large skillet over medium-low heat, melt the olive oil and butter. Add the sliced onions and a pinch of salt.
- Cook the onions for 25-30 minutes, stirring occasionally until they are deep golden-brown. If desired, sprinkle sugar to enhance caramelization.
- In another small pan, heat 1/4 cup olive oil on low heat. Add chili flakes and minced garlic; let infuse for about 10 minutes.
- Cook pasta according to package instructions until al dente. Reserve some pasta water before draining.
- Combine the cooked pasta with caramelized onions and drizzle with chili oil. Adjust seasoning with salt and reserved pasta water if needed.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 340g)
- Calories: 580
- Sugar: 6g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg