Description
Indulge in the creamy goodness of Caramelized Leek and Mushroom Gruyere Pasta, a delectable dish that brings together the sweetness of caramelized leeks and the earthiness of mushrooms, all enveloped in a rich Gruyere cheese sauce. Perfect for cozy dinners or entertaining friends, this pasta recipe is both quick to prepare and incredibly satisfying. With just 35 minutes from start to finish, you can serve up a comforting meal that impresses without the fuss. Whether enjoyed warm on chilly nights or as a light dish in warmer months, this pasta promises to be a favorite at any table.
Ingredients
Scale
- 12 ounces fettuccine or linguine
- 2 tablespoons olive oil
- 2 medium leeks, sliced
- 8 ounces cremini mushrooms, sliced
- 3 cloves garlic, minced
- 1/2 cup dry white cooking broth
- 1/2 cup heavy cream
- 1 cup shredded Gruyere cheese
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Cook the pasta according to package instructions in salted boiling water until al dente. Drain and reserve some pasta water.
- In a skillet, heat olive oil over medium heat and sauté leeks until caramelized (about 8 minutes). Add mushrooms and garlic; cook until tender (about 5 minutes).
- Pour in broth and cream; simmer for 5 minutes until slightly thickened.
- Combine cooked pasta with sauce in the skillet, tossing well to coat. Stir in Gruyere cheese until melted.
- Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 540
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 70mg