Description
Indulge in the delightful experience of Caramelized Brown Sugar Grapefruit, a simple yet sophisticated dish that elevates breakfast or dessert to new heights. This recipe features ripe grapefruit halves broiled to perfection with a sweet and crunchy topping made from brown sugar, honey, and spices. The result is a beautifully caramelized treat that balances sweet and tangy flavors, making it an ideal choice for brunches, holiday gatherings, or a quick weeknight dessert. Enjoy this healthy indulgence that’s low in calories and rich in vitamins while impressing your guests with its stunning presentation!
Ingredients
Scale
- 2 grapefruits (cut in half)
- 6 teaspoons honey
- 2 tablespoons cold unsalted butter (cut into small pieces)
- 2 tablespoons packed light brown sugar
- 2 tablespoons all-purpose flour
- ½ teaspoon ground cinnamon
- Dash of nutmeg
- Dash of salt
Instructions
- Preheat the oven to medium broil and position the rack at the top.
- Drizzle honey over each grapefruit half and set aside.
- In a small bowl, combine butter, brown sugar, flour, cinnamon, nutmeg, and salt. Use a fork or your fingers to create crumbly topping.
- Sprinkle the mixture evenly over each grapefruit half.
- Place on a baking pan and broil for 8-9 minutes until lightly browned. Serve warm.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 21g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg