Description
Indulge in the decadent delight of Caramel Brownie Cheesecake, a dreamy dessert perfect for any occasion. This irresistible treat combines a fudgy brownie base with a creamy cheesecake layer, swirled with rich caramel sauce for an extra touch of sweetness. Whether you’re celebrating a birthday, hosting a holiday gathering, or simply treating yourself to something special, this cheesecake is sure to impress.
Ingredients
Scale
- 1 package brownie mix (plus additional ingredients as directed)
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1/2 cup caramel sauce (plus extra for drizzling)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
- Prepare the brownie mix according to package instructions and pour into the pan. Bake until set and cool completely.
- Lower the oven temperature to 325°F (160°C). In a bowl, beat together cream cheese and sugar until smooth. Add vanilla, eggs, sour cream, and heavy cream; mix until combined.
- Pour the cheesecake mixture over the cooled brownie base. Drizzle with caramel sauce and swirl gently.
- Bake for about 1 hour and 15 minutes until set but slightly jiggly in the center. Let cool in the oven for an hour before refrigerating for at least four hours or overnight.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 290mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg