Description
Indulge in the delightful layers of Caramel Apple Eclair Cake, a no-bake dessert that beautifully blends the flavors of creamy vanilla, sweet caramel, and tart apple. This impressive treat is perfect for any gathering—be it a family dinner or a festive celebration. With its easy preparation and visually stunning presentation, you’ll be the star of the show without spending hours in the kitchen. The combination of crunchy graham crackers and rich filling creates an irresistible texture that will leave everyone asking for seconds.
Ingredients
Scale
- 1 box graham crackers (about 12–14 full crackers)
- 1 can (21 oz) apple pie filling
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup caramel sauce (store-bought or homemade)
- 1/2 teaspoon ground cinnamon (optional)
Instructions
- In a mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth. Let sit for about five minutes to thicken.
- In another bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form. Gently fold into the pudding mixture.
- In a 9×13 inch baking dish, layer graham crackers, half of the creamy filling, half of the apple pie filling, and drizzle with caramel sauce.
- Repeat with another layer of graham crackers, remaining creamy filling, apple pie filling, and caramel sauce.
- Cover with plastic wrap and refrigerate for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 110g)
- Calories: 350
- Sugar: 27g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg