Description
Indulge in the delightful experience of Cannoli Cookies, where the classic Italian flavors of cannoli meet the convenience of a cookie. These charming treats boast a crispy exterior and a creamy ricotta filling studded with chocolate chips and pistachios. Perfect for any occasion—be it a festive gathering or an afternoon snack—Cannoli Cookies are sure to impress your guests and satisfy your sweet cravings. With simple ingredients and easy-to-follow steps, even novice bakers can create these irresistible bites that promise layers of flavor in every mouthful. Enjoy them dusted with powdered sugar or paired with a dollop of whipped cream for that extra touch of elegance.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tsp lemon zest
- ½ cup ricotta cheese
- ½ cup mini chocolate chips
- ½ cup chopped pistachios
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour and sugar.
- In another bowl, mix ricotta, egg, vanilla, and lemon zest until smooth.
- Combine wet and dry ingredients to form a soft dough; let rest for 30 minutes.
- Roll out dough to ¼ inch thick; cut into rectangles (2×3 inches).
- Mix ricotta, chocolate chips, and pistachios for filling.
- Place filling in the center of each rectangle; fold over to seal.
- Bake for 15–18 minutes until golden brown; cool before dusting with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg