Description
California Sushi Bowls are a delightful and refreshing twist on traditional sushi rolls, served in a convenient bowl format. Combining tender imitation crab, tangy sushi rice, and vibrant vegetables, this dish is perfect for a quick lunch or a fun dinner. With minimal preparation time and customizable toppings, these bowls not only satisfy your taste buds but also make for an eye-catching meal ideal for sharing on social media. Enjoy the fresh flavors of California Sushi Bowls as they seamlessly blend healthiness with deliciousness—making them an excellent choice for various occasions, whether it’s a casual gathering or meal prep for the week.
Ingredients
Scale
- 1 1/2 cups dry Calrose Sushi Rice
- 2 cups water
- 1/4 cup seasoned rice vinegar
- 8 oz imitation crab, chopped
- 1/2 cup diced English cucumber
- 1 avocado, sliced
- 1/4 cup Japanese mayonnaise
- 2 teaspoons sriracha
- Nori sheets (chopped)
- Sesame seeds (for garnish)
Instructions
- Rinse the sushi rice in a mesh sifter until the water runs clear. Cook in a rice cooker with water.
- Once cooked, transfer rice to a rimmed baking sheet and mix with seasoned rice vinegar using a rice paddle.
- In a mixing bowl, combine Japanese mayonnaise and sriracha to make spicy mayo.
- Chop the imitation crab and cucumber; prepare nori as desired.
- In serving bowls, layer cooled sushi rice topped with imitation crab, cucumber, avocado, and drizzle with spicy mayo. Garnish with nori and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Main
- Method: None specified
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg