Description
Enjoy a delightful twist on sushi with this California Roll Cucumber Salad: Refreshing, No-Cook Delight. This vibrant salad combines crisp English cucumbers, creamy avocado, and succulent crab—whether real or imitation—creating a refreshing dish that bursts with flavors reminiscent of your favorite sushi rolls. Perfect for potlucks, picnics, or a quick lunch, this easy-to-make salad requires no cooking and can be prepared in just 10 minutes. Whether served as a standalone appetizer or as part of a larger meal, it’s a healthy choice packed with nutrients and flavor.
Ingredients
Scale
- 2 English Cucumbers, sliced
- 1 cup Crab (or Imitation Crab), diced
- 1 Avocado, cubed
- 1/4 cup Mayonnaise
- 2 tbsp Soy Sauce
- 1/4 cup Chopped Scallions
- Optional: Sesame Seeds for garnish
Instructions
- Wash and slice the cucumbers into thin rounds.
- In a mixing bowl, combine sliced cucumbers and diced crab.
- Add cubed avocado, mayonnaise, and gently mix until coated.
- Drizzle with soy sauce and stir to incorporate.
- Garnish with chopped scallions and sesame seeds if desired.
- Serve immediately or chill in the refrigerator for a brief period before enjoying.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg