Description
Cajun Potato Soup is a hearty and comforting dish that captures the essence of Cajun cuisine with every spoonful. This creamy soup combines tender potatoes, vibrant vegetables, and zesty spices to create a delightful experience that’s perfect for chilly evenings or gatherings with family and friends. With its rich flavors and easy preparation, this recipe is sure to become a favorite in your home. Top it off with crispy bacon and fresh garnishes for an extra touch of indulgence.
Ingredients
Scale
- 4 large russet potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 2 stalks celery, chopped
- 1 carrot, chopped
- 4 cups chicken or vegetable stock
- 1 teaspoon Cajun seasoning
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions, garlic, bell pepper, celery, and carrot for about 5–7 minutes until softened.
- Stir in the diced potatoes and combine well.
- Pour in the stock until potatoes are submerged. Bring to a boil then reduce heat to simmer.
- Add seasoning (Cajun seasoning, salt, pepper) and let simmer for 20–25 minutes until potatoes are tender.
- Blend partially using an immersion blender or standard blender for desired texture.
- Stir in heavy cream and cheddar cheese until melted and heated through.
- Taste for seasoning adjustments before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 70mg