Description
Cajun Potato Soup is a rich and comforting dish that combines tender potatoes with vibrant vegetables and zesty Cajun spices. Perfect for chilly evenings or gatherings, this creamy soup offers a delightful blend of flavors that will warm your soul. In just under an hour, you can create this hearty meal that’s easy to customize with your favorite toppings.
Ingredients
Scale
- 4 large russet potatoes, peeled and diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 2 stalks celery, chopped
- 1 carrot, chopped
- 4 cups chicken or vegetable stock
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions, garlic, bell pepper, celery, and carrot until softened (5-7 minutes).
- Stir in diced potatoes and combine well.
- Pour in stock until potatoes are submerged; bring to a boil.
- Lower heat to simmer; add Cajun seasoning and other spices. Cook covered for 20-25 minutes until potatoes are tender.
- Blend partially for desired consistency using an immersion blender or regular blender.
- Stir in heavy cream and cheddar cheese until melted. Adjust seasoning as needed.
- Serve hot with preferred toppings like bacon or green onions.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg