Description
Cajun Garlic Chicken Wings are the ultimate appetizer for any gathering, delivering a perfect balance of crispy texture and zesty flavor. These wings are seasoned with a delightful blend of Cajun spices and garlic, making them irresistible for parties, game days, or family dinners. Easy to prepare and customizable in terms of spiciness, this recipe guarantees a crowd-pleaser that will keep everyone coming back for more. Serve them hot with your favorite dipping sauces for an unforgettable snacking experience!
Ingredients
Scale
- 1.2 kg chicken wings
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 1/4 tsp cayenne pepper (optional)
- 4 large garlic cloves, minced
- 2 tbsp unsalted butter
- 2 tbsp chopped fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 220°C (425°F) and line a baking sheet with parchment paper.
- Pat chicken wings dry and place in a large bowl.
- Add olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, pepper, and cayenne (if desired). Toss to coat wings evenly.
- Arrange wings in a single layer on the baking sheet.
- Roast for 35–40 minutes, flipping halfway through until golden brown and crispy.
- While roasting, melt butter in a pan over low heat; add minced garlic and cook until fragrant.
- Once wings are done, toss them in the garlic butter before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 125mg