Description
Indulge in the comforting flavors of our deliciously creamy Cabbage Casserole Recipe. This dish transforms simple cabbage into a rich and savory delight, featuring crispy bacon that elevates its taste profile. Perfect for family dinners or gatherings, this casserole is easy to prepare and offers a unique twist on traditional recipes. With its layered textures and flavors, it’s sure to be a crowd-pleaser at your next meal. Whether served as a hearty main dish or a delightful side, this recipe brings warmth and satisfaction to every table.
Ingredients
Scale
- ½ head green cabbage (chopped)
- 1 tablespoon flour
- 2 teaspoons mustard powder
- 1 cup heavy cream
- 8 bacon strips (uncooked)
Instructions
- Preheat your oven to 350°F and spray a 2-quart casserole dish with non-stick spray.
- Place the chopped cabbage in the prepared dish and sprinkle flour and mustard powder evenly over it.
- Pour the heavy cream over the cabbage mixture, then lay the uncooked bacon strips on top.
- Bake uncovered for 1 hour, or until bubbly and golden brown. Cut bacon into bite-sized pieces before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 175g
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg