Description
Buffalo Chicken Zucchini Boats (Low Carb) are a delightful and healthy twist on a classic favorite. These stuffed zucchini boats are perfect for busy weeknights, combining the spicy flavor of buffalo chicken with the satisfying creaminess of melted mozzarella. With just a few simple ingredients, you can whip up this low-carb dish in under an hour, making it an ideal option for family dinners, game day snacks, or meal prep. Not only are they delicious and filling, but they also cater to various dietary preferences while being kid-friendly. Enjoy a guilt-free meal that everyone will love!
Ingredients
Scale
- 4 medium zucchinis
- 1 lb ground chicken
- 1/2 cup buffalo wing sauce
- 1/2 packet ranch seasoning (about 2 tbsp)
- 2 cups shredded mozzarella cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Halve each zucchini lengthwise and scoop out the insides with a spoon, leaving some flesh intact.
- In a medium pan over medium heat, cook ground chicken until no longer pink (about 5-7 minutes). Stir in buffalo sauce and ranch seasoning.
- Fill each zucchini half with the chicken mixture and top with mozzarella cheese.
- Place in a greased baking dish, cover with foil, and bake for 30 minutes. Remove the foil and bake for an additional 5 minutes until cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 zucchini boat (approx. 150g)
- Calories: 325
- Sugar: 3g
- Sodium: 645mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 85mg