Description
Buffalo Chicken Dip Classic is a creamy, spicy appetizer that is sure to become the star of any gathering. This delicious dip features tender shredded chicken mixed with zesty ranch dressing, smooth cream cheese, and a bold kick from Frank’s RedHot Buffalo sauce. Perfect for game day, parties, or casual get-togethers, it’s an easy dish that pleases even the pickiest eaters. Serve it hot alongside crunchy chips or fresh veggies for a delightful snacking experience that everyone will love. With its rich flavors and cheesy goodness, this dip is destined to be a crowd favorite!
Ingredients
Scale
- 1 ½ pounds cooked chicken breast, shredded
- 8 ounces cream cheese, softened
- ⅔ cup ranch dressing
- ⅔ cup Frank's RedHot Buffalo sauce
- 1 ½ cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (177°C).
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, ranch dressing, Buffalo sauce, and 1 cup of shredded cheddar cheese. Mix until well blended.
- Spread the mixture evenly in a 1.5-quart baking dish and sprinkle the remaining cheddar cheese on top.
- Bake for 20 to 25 minutes or until the dip is bubbly and lightly browned.
- Serve immediately with your favorite dippers.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg