Description
Indulge in the taste of the Gulf Coast with the Bubba Gump Shrimp New Orleans Recipe. This vibrant dish features succulent shrimp enveloped in a creamy, flavorful sauce, perfectly blending spices and savory ingredients. Ideal for family dinners or entertaining guests, this quick and easy recipe can be prepared in just 30 minutes, making it a go-to option for seafood enthusiasts. Serve it over rice or alongside crusty bread to soak up the delicious sauce. Let every bite transport you to the lively streets of New Orleans!
Ingredients
Scale
- 500g shrimp (deveined and peeled)
- 3 tbsp unsalted butter
- 2 tbsp chopped onion
- 2 tsp minced garlic
- 1/3 cup chicken stock
- 1/4 cup Worcestershire sauce
- 1 cup heavy cream
- Paprika, cayenne pepper, salt, black pepper, garlic powder, onion powder
- Cooked rice for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a medium pan, melt butter over medium-high heat. Sauté onion and garlic until fragrant.
- Add chicken stock, Worcestershire sauce, lemon juice, herbs, cayenne pepper, and salt; cook for 3 minutes.
- Stir in heavy cream and simmer for 10 minutes until thickened.
- Season shrimp with paprika and spices on a baking tray; brush with melted butter.
- Bake shrimp for 7-8 minutes or until cooked through.
- Serve on rice, topped with creamy sauce and garnish with diced tomatoes and spring onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 260mg