Description
Bruschetta Flatbread Pizza Naan is a delicious culinary creation that combines the crispy texture of naan with vibrant toppings of fresh tomatoes, fragrant basil, and creamy mozzarella. Perfect for any occasion, whether you’re hosting a casual gathering, enjoying a cozy dinner at home, or looking for a quick and flavorful appetizer, this dish stands out.
Ingredients
Scale
- 2 packs (400 g each) artisan flatbread
- 5 tablespoons pesto
- 1 cup fresh mozzarella, sliced
- 4 roma tomatoes, diced
- 0.25 cup fresh basil leaves, thinly sliced
- 2 cloves garlic, minced
- 0.25 cup parmesan cheese, grated
- 0.5 tablespoon balsamic vinegar
- 1 tablespoon extra virgin olive oil
- Salt to taste
Instructions
- Preheat the oven to 220°C (425°F) and line a baking sheet with aluminum foil.
- In a medium bowl, mix diced tomatoes, basil leaves, garlic, parmesan cheese, balsamic vinegar, olive oil, and salt.
- Arrange the naan on the baking sheet and spread each with pesto before topping with mozzarella slices.
- Bake for about 10 minutes until the cheese melts and edges are golden.
- Cool slightly before topping with the bruschetta mixture and drizzling with balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 flatbread slice (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg