Description
Indulge in the delightful fusion of flavors with our Brownie Pecan Pie, a decadent dessert that combines the rich, fudgy goodness of brownies with the crunchy texture of pecans. This easy-to-make pie is ideal for any occasion—whether it’s a festive gathering or a cozy family dinner. Each slice offers a harmonious balance of sweet chocolate and nutty crunch, creating an unforgettable treat that will impress your guests and satisfy your sweet cravings. Serve it warm with a scoop of vanilla ice cream or drizzle it with caramel sauce for an extra touch of indulgence.
Ingredients
Scale
- 1 1/2 cups semisweet chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1 pre-made 9-inch pie crust (or homemade)
Instructions
- Preheat oven to 350°F (175°C).
- Melt chocolate chips and butter in a saucepan over medium heat; stir until smooth.
- Stir in granulated and brown sugars until blended.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Fold in flour and salt until just combined; be careful not to overmix.
- Mix in chopped pecans evenly and pour into the prepared pie crust.
- Decorate with whole pecans on top.
- Bake for 35–40 minutes until center is set; test with a toothpick for doneness.
- Cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 450
- Sugar: 34g
- Sodium: 120mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg