Description
Indulge in the ultimate dessert experience with these irresistible brownie cookies! Combining the rich, fudgy goodness of brownies with the delightful chewiness of cookies, each bite offers a perfect balance of flavors and textures. With their signature crinkly tops and gooey centers, these brownie cookies are sure to satisfy your sweet cravings. Whether enjoyed warm with a scoop of ice cream or paired with a cup of coffee, they make for an ideal treat at any gathering or simply as a delightful indulgence at home. Perfect for sharing, this easy recipe yields 30 cookies that will leave everyone wanting more!
Ingredients
Scale
- 6 tbsp unsalted butter
- 8 oz dark chocolate (60% cocoa), chopped
- 1/2 cup all-purpose flour
- 1/4 cup Dutch process cocoa powder
- 1/4 tsp salt
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/4 cup + 2 tbsp packed light brown sugar
- 2 eggs (room temperature)
- 1 tsp vanilla extract
- Flaky sea salt for sprinkling
Instructions
- Preheat oven to 350°F (175°C) and line a large baking sheet with parchment paper.
- Melt butter and dark chocolate together; let cool slightly.
- In a bowl, whisk flour, cocoa powder, salt, and baking powder.
- In a separate bowl, beat sugars, eggs, and vanilla on high for 7 minutes until fluffy.
- Mix in melted chocolate mixture until well combined.
- Gradually fold in dry ingredients until just combined.
- Scoop dough onto the prepared baking sheet, spacing them about 1.5 inches apart.
- Bake for 11-12 minutes until tops crack; let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 160
- Sugar: 14g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg