Description
Indulge in the festive delight of Brown Sugar Honey Glazed Spiral Ham, a perfect centerpiece for Thanksgiving, Easter, or Christmas gatherings. This recipe combines the savory richness of spiral ham with a luscious glaze made from brown sugar and honey, resulting in a sweet and savory flavor that will impress your guests. Easy to prepare and ideal for feeding large crowds, this dish requires minimal effort while delivering maximum taste. With just 90 minutes of cooking time, you can spend more time enjoying the company of family and friends.
Ingredients
Scale
- 8–10 pound Spiral Ham
- ⅓ cup Honey
- 1 cup Pineapple juice (divided)
- ½ cup Light brown sugar
- ½ cup Granulated sugar
- ½ teaspoon Garlic powder
- ½ teaspoon Paprika
- ½ teaspoon Ground clove
- ½ teaspoon Allspice
- ¼ teaspoon Seasoned salt
Instructions
- Preheat oven to 350°F and spray a baking dish with nonstick spray.
- Mix honey with half the pineapple juice in a bowl.
- Place ham in the dish and pour the honey mixture over it.
- Cover with aluminum foil and bake for 45 minutes.
- In a pot, combine remaining juices with pineapple juice and sugars; add spices.
- Simmer until thickened (15-20 minutes).
- Brush glaze over ham and return to oven uncovered for an additional 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 300
- Sugar: 18g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 60mg