Description
Indulge in the delightful taste of Brown Butter Sugar Cookies, where crispy edges meet a chewy center for an unforgettable treat. These cookies are elevated by the nutty richness of brown butter, making them far more than your average sugar cookie. Perfect for any occasion, whether it’s a holiday gathering or a cozy snack at home, you’ll find yourself reaching for more after just one bite. With simple ingredients and easy-to-follow steps, these cookies are not only a joy to make but also to share. Customize them with your favorite mix-ins like chocolate chips or nuts to tailor them to your taste.
Ingredients
Scale
- 1 cup unsalted brown butter
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
Instructions
- Cream together brown butter, granulated sugar, and light brown sugar until smooth. Beat in eggs and vanilla extract until light and fluffy.
- Combine dry ingredients—flour, baking soda, and salt—into the wet mixture until fully blended.
- Roll dough into balls and chill for at least 2 hours or overnight.
- Preheat oven to 350°F (175°C), then place chilled dough balls on a lined baking sheet.
- Bake for 9-11 minutes until edges are set but centers remain soft.
- Cool on a rack before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg