Description
Indulge in the rich flavors of Brown Butter Mushroom Pasta, a delightful combination of nutty brown butter and earthy mushrooms that promises to impress your guests while being incredibly easy to make. This creamy pasta dish is perfect for both cozy weeknight dinners and special occasions, offering a luxurious dining experience without requiring extensive culinary skills. With just a handful of simple ingredients and minimal prep time, you can create a gourmet meal that brings comfort and sophistication to your table. Elevate your dining experience by serving it with fresh salad or crusty bread, making every bite an unforgettable delight.
Ingredients
Scale
- 12 oz pasta (fettuccine, pappardelle, or spaghetti)
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 8 oz mushrooms (cremini, button, or shiitake), sliced
- 2 cloves garlic, minced
- ½ cup vegetable broth or white wine
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Salt and pepper (to taste)
Instructions
- 1. Bring a large pot of salted water to boil. Cook pasta according to package instructions until al dente. Reserve ½ cup of cooking water and drain the pasta.
- 2. In a skillet over medium heat, combine unsalted butter and olive oil. Cook until the butter turns golden brown and fragrant.
- 3. Add sliced mushrooms to the skillet; sauté until browned and tender (about 5–7 minutes). Stir in minced garlic and sauté for an additional minute.
- 4. Pour in vegetable broth (or white wine) followed by heavy cream; stir well and let simmer for 2–3 minutes until slightly thickened.
- 5. Toss the drained pasta into the skillet with sauce. Mix thoroughly; add reserved pasta water if necessary to achieve desired consistency. Season with salt and pepper.
- 6. Serve hot, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 570
- Sugar: 3g
- Sodium: 540mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 90mg