Description
Indulge in the creamy delight of Brown Butter Mashed Potatoes, a gourmet twist on a classic side dish that’s perfect for any occasion. The rich, nutty flavor from the browned butter enhances the creamy texture of the potatoes, creating a dish that’s both comforting and elegant. Whether you’re serving it during family gatherings, holiday feasts, or even weeknight dinners, these mashed potatoes are sure to impress your guests. With just a few simple ingredients and straightforward instructions, you can elevate your meal with this unforgettable side that’s bursting with flavor.
Ingredients
Scale
- 5 pounds red potatoes
- 3/4 cup unsalted butter
- 1/2 cup sour cream
- 1/3 cup milk
- 1/3 cup grated Parmesan cheese
- Horseradish sauce (to taste)
- Salt
- Pepper
- 2 cloves garlic (minced)
- 1 & 1/2 teaspoons onion powder
- 2–3 tablespoons parsley (fresh, chopped or 2 teaspoons dried)
Instructions
- Boil potatoes in salted water until fork-tender (20-35 minutes). Drain and return to pot.
- Mix in milk, sour cream, salt, pepper, garlic, onion powder, parsley, and Parmesan.
- Mash until creamy and adjust seasoning; add horseradish gradually.
- In a skillet over medium heat, brown the butter until nutty and aromatic.
- Mix browned butter into mashed potatoes or serve separately for drizzling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 329
- Sugar: 2 grams
- Sodium: 550 mg
- Fat: 17 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 4 grams
- Protein: 6 grams
- Cholesterol: 38 mg