Description
Indulge in the delightful experience of Brown Butter Maple Blondies, a treat that combines a rich, buttery flavor with the sweet essence of pure maple syrup. These blondies are incredibly easy to make, using simple pantry staples, making them perfect for any occasion—from casual gatherings to festive celebrations. Their chewy texture ensures that each bite is satisfying, while the addition of brown butter adds a unique depth that will have everyone coming back for more. Enjoy these decadent dessert bars fresh from the oven or dressed up with a drizzle of frosting for an extra touch of sweetness.
Ingredients
Scale
- 1 1/3 cup light brown sugar (packed)
- 1/2 cup unsalted butter (melted and browned)
- 1/2 cup pure maple syrup
- 1 tbsp pure vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 3/4 tsp kosher salt
- 1/4 tsp baking soda
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan with parchment paper.
- Brown the unsalted butter in a saucepan over medium heat until golden and nutty.
- In a mixing bowl, whisk together the browned butter, brown sugar, maple syrup, vanilla extract, and eggs until smooth.
- In a separate bowl, combine the flour, salt, and baking soda. Gradually mix into the wet ingredients until just combined.
- Pour the batter into the prepared pan and spread evenly. Bake for about 24 minutes until golden around the edges.
- Cool completely on a wire rack before frosting with confectioner’s sugar mixed with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (66g)
- Calories: 210
- Sugar: 17g
- Sodium: 125mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg