Description
Indulge in the irresistible delight of Brown Butter Chocolate Chip Cookies, where classic flavors meet a gourmet twist. The secret lies in browning the butter, which infuses these cookies with a rich, nutty flavor that elevates every bite. With a perfect balance of chewiness and crispness, these cookies are not only easy to make but also versatile enough for any occasion—be it a festive gathering or a cozy night at home. Bake a batch today and watch as they become an instant favorite among family and friends!
Ingredients
Scale
- 1 cup unsalted butter
- 3 cups all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 3/4 cup chocolate chips
- 3/4 cup chocolate chunks
- Flaked sea salt (optional)
Instructions
- Brown the butter in a saucepan over medium heat until it turns golden brown and smells nutty. Transfer to a bowl to cool.
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, cornstarch, baking soda, and salt; set aside.
- In another bowl, mix the browned butter with granulated and brown sugars until creamy. Add vanilla and eggs; mix until combined.
- Gradually incorporate dry ingredients into the wet mixture until fully combined.
- Fold in chocolate chips and chunks.
- Scoop large balls of dough onto prepared baking sheets.
- Bake for 11 to 12 minutes until puffy and lightly golden. Do not overbake!
- Optionally sprinkle flaked sea salt on top before cooling for ten minutes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg