Description
This delightful Broccoli Salad Recipe is a vibrant mix of crunchy and creamy flavors that will elevate any meal. With fresh broccoli, crispy bacon, and sweet cranberries, this salad is perfect for holiday gatherings, potlucks, or as a quick weeknight side. The creamy citrus poppyseed dressing brings everything together, making each bite a burst of flavor. Not only is it simple to prepare in just 16 minutes, but it’s also packed with nutrients from fresh vegetables and nuts. Customize it to your liking by adding proteins or different cheeses for a unique twist. Enjoy this refreshing dish at your next gathering!
Ingredients
Scale
- 4 1/2 cups fresh broccoli florets
- 5 slices cooked bacon, crumbled
- 1/4 cup finely chopped red onion
- 2/3 cup dried cranberries
- 1/2 cup sliced almonds
- 1 cup sharp cheddar cheese, cubed
- 2/3 cup mayonnaise
- 1 Tbsp apple cider vinegar
- 1/4 cup granulated sugar
- zest of 1 small lemon
- zest of 1/2 orange
- 1–2 Tbsp lemon juice (freshly squeezed)
- 1/2 Tbsp poppy seeds
- pinch of black pepper
Instructions
- Blanch the broccoli in boiling water for 20 seconds and then transfer it to ice water to cool.
- Soak the chopped red onion in cold water for 5 minutes to reduce its flavor intensity.
- In a bowl, whisk together dressing ingredients until smooth.
- In a large bowl, combine cooled broccoli with bacon, onion, cranberries, almonds, and cheese.
- Toss with dressing; chill for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Side Dish
- Method: Blanching
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 10g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 15mg