Description
Indulge in the ultimate comfort food with this Broccoli Casserole with Ritz Crackers. This dish is a delightful blend of tender broccoli, creamy cheese, and a crunchy Ritz cracker topping that makes it a hit at family dinners and potlucks. With its rich flavors and easy preparation, this casserole is not only satisfying but also versatile enough to serve as a side or a stand-alone meal. Enjoy the harmony of textures and tastes in every bite, making it perfect for both kids and adults alike.
Ingredients
Scale
- 3–4 crowns fresh broccoli (cooked and drained)
- 1 cup mayonnaise
- 10.5 oz cream of chicken soup
- 1/4 cup diced white onion
- 2 eggs
- 1.5 cups shredded sharp cheddar cheese
- 1 sleeve crushed Ritz crackers
- 4 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F. Grease a 9 x 13 baking pan with nonstick cooking spray.
- Prepare the broccoli by cutting it into small pieces and steaming until tender.
- In a mixing bowl, combine melted butter, mayonnaise, cream of chicken soup, and diced onion; mix well.
- Add eggs and 1 cup of shredded cheese to the mixture; season with salt and pepper.
- Layer the cooked broccoli in the baking pan, then spread the cheese mixture over the top.
- Sprinkle remaining cheese and crushed Ritz crackers on top.
- Bake for 30-40 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg