Description
Breadstick Snakes are the perfect blend of fun and flavor for your Halloween celebrations! These whimsical, snake-shaped breadsticks are easy to make and will captivate both kids and adults alike. With their creepy-crawly appearance and delicious savory taste, they are an ideal addition to any spooky gathering. These customizable treats not only offer a unique snack option but also invite creativity into your kitchen, making them a fantastic project for family bonding or party fun.
Ingredients
Scale
- 13.8 oz tube refrigerated pizza dough
- 3 black olives (for eyes)
- 1 piece of red bell pepper (for tongues)
- 2 tablespoons olive oil (for brushing)
- 2 teaspoons poppy seeds
- 1 teaspoon sesame seeds
Instructions
- Preheat your oven to 350°F.
- Cut black olives into small pieces for eyes and slice red bell pepper into forked tongues.
- Unroll the pizza dough on a clean surface and cut it into 12 strips.
- Roll each strip into a 12-inch rope, tapering one end for the tail and flattening the other for the head.
- Wrap each rope spirally around a greased wooden chopstick or metal straw.
- Brush with olive oil, sprinkle with poppy and sesame seeds, and place olive pieces on top for eyes.
- Bake on parchment-lined baking sheets for about 11 to 15 minutes until golden brown. Cool slightly before removing from chopsticks.
- Insert red pepper pieces into each snake's head as tongues while still warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg