Description
Bourbon Toffee Cookies are a delightful fusion of rich bourbon flavor, sweet toffee bits, and crunchy pecans, making them the ultimate treat for any occasion. These cookies are not only easy to bake but also deliver an impressive taste that will leave your guests craving more. Whether you’re hosting a holiday party or enjoying a cozy night in, these chewy cookies are sure to be a hit. With their beautiful golden hue and satisfying texture, they provide both indulgence and comfort in every bite.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cups granulated sugar
- 2 ounces cream cheese (room temperature)
- 7 tablespoons unsalted butter (melted)
- 1/4 cup bourbon
- 1 large egg
- 1 1/2 teaspoons pure vanilla extract
- 8 ounces toffee chips
- 1/2 cup pecan pieces (chopped small)
Instructions
- Preheat the oven to 350°F and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Beat cream cheese and sugar until smooth. Add melted butter, bourbon, egg, and vanilla; mix well.
- Gradually mix in dry ingredients until just combined. Fold in toffee chips and chopped pecans.
- Cover dough and refrigerate for at least two hours.
- Scoop dough onto prepared sheets, spacing about two inches apart.
- Bake for 12–15 minutes until edges are golden. Allow to cool on the baking sheet briefly before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 12–15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg