Description
Indulge in the rich decadence of Bourbon Pecan Pie Brownies, where fudgy chocolate meets gooey pecan pie filling. This delightful fusion is perfect for any occasion, from festive Thanksgiving gatherings to cozy nights at home. The warm notes of bourbon beautifully complement the toasted pecans and chocolate, creating a dessert that promises to impress. Easy to make and even easier to share, these brownies are sure to become a favorite in your dessert repertoire. Add a scoop of ice cream or a drizzle of caramel for an extra touch of indulgence!
Ingredients
Scale
- 1/2 cup dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 10 tablespoons unsalted butter
- 1 cup dark chocolate chips
- 1/4 cup bourbon
- 3/4 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup chopped pecans
- 1/4 cup light corn syrup or honey
Instructions
- Preheat oven to 350 F (180 C) and line an 8×8 baking pan with parchment paper.
- In a mixing bowl, whisk together sugars, eggs, and vanilla until light and fluffy. Melt butter and chocolate together, then mix into the egg mixture with bourbon. Fold in flour, cocoa powder, and salt until combined.
- Pour the brownie batter into the prepared pan and bake for 25–30 minutes.
- For the topping, combine sugars, honey, egg, and vanilla in a saucepan over medium heat until smooth. Stir in pecans.
- Pour the topping over baked brownies and return to the oven for another 15–20 minutes or until set.
- Allow to cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg