Description
Indulge in the delightful experience of Boston Cream Pie Cookies, a creative twist on the classic dessert! These soft, buttery cookies are filled with luscious whipped cream and drizzled with rich chocolate glaze, making them an irresistible treat for any occasion. Perfect for birthdays, holidays, or a sweet afternoon snack, these cookies not only look beautiful but taste amazing too. With straightforward steps and simple ingredients, even beginner bakers can master this recipe.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- For the filling: 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- For the glaze: 1 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Cream together softened butter and sugar until fluffy.
- Add eggs one at a time, mixing well with vanilla extract.
- In another bowl, whisk flour, baking powder, baking soda, and salt; gradually combine with wet ingredients.
- Chill dough for at least 30 minutes.
- Preheat oven to 350°F (175°C) and prepare baking sheets.
- Scoop dough onto sheets and bake for 10-12 minutes or until edges are golden.
- Cool cookies on a wire rack before assembling with whipped cream filling and chocolate glaze.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg