Description
Boozy Baileys Mini Cheesecakes are the ultimate indulgent dessert, combining the rich flavors of Irish cream liqueur with a creamy cheesecake filling encased in a crunchy Oreo crust. These delightful bite-sized treats are perfect for any celebration, from birthdays to holiday gatherings, or simply as a sweet reward for yourself. With an easy preparation process and a stunning presentation, they are sure to impress your guests while satisfying your sweet cravings. Enjoy them chilled with a sprinkle of grated chocolate on top for an elegant touch!
Ingredients
Scale
- 1 1/2 packets (250g) Oreos
- 1/4 cup (100g) butter
- 2 cups (450g) cream cheese
- 7 fl oz (200ml) double cream (whipped)
- 1/3 cup (50g) grated chocolate
- 1 cup (100g) powdered sugar
- 2.7 fl oz (80ml) Irish cream liqueur
Instructions
- Preheat your refrigerator.
- In a food processor, crush the Oreos into fine crumbs and mix with melted butter.
- Divide the mixture into muffin cases and press down to form a base. Chill for 1 hour.
- In a bowl, combine cream cheese, Irish cream liqueur, powdered sugar, and grated chocolate; mix well.
- Gently fold in whipped double cream until combined.
- Fill each muffin case with the cheesecake mixture and refrigerate for at least 2-3 hours before serving.
- Prep Time: 20 minutes
- Cook Time: Chilling time of at least 3 hours
- Category: Dessert
- Method: Chilling
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 17g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg