Description
Blueberry muffins are the epitome of a delightful baked good, combining the sweetness of ripe blueberries with a fluffy, moist texture. Perfect for breakfast, an afternoon snack, or even dessert, this easy blueberry muffin recipe is a family favorite that comes together in just under 30 minutes. With options to use fresh or frozen blueberries, you can enjoy these treats year-round. The process is simple: mix the wet and dry ingredients, fold in juicy blueberries, and bake until golden brown. As the aroma fills your kitchen, you’ll be tempted to dive right in! These muffins are not only delicious but also versatile—pair them with cream cheese or drizzle honey on top for an extra touch. Get ready to impress your family and friends with these homemade delights.
Ingredients
- All-Purpose Flour
- Baking Powder
- Salt
- Sugar
- Eggs
- Milk
- Melted Butter
- Fresh or Frozen Blueberries
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin pan with paper liners.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, beat the eggs and stir in the milk and melted butter until smooth.
- Pour the wet mixture into the dry ingredients; stir gently until just combined.
- Fold in blueberries carefully to avoid breaking them.
- Fill muffin cups two-thirds full with batter and bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg