Description
Blueberry Monkey Bread Muffins are a delightful combination of fun and flavor, perfect for breakfast or as a tasty snack. These muffins bring the beloved pull-apart goodness of monkey bread together with juicy blueberries, creating an irresistible treat. With a hint of cinnamon and the option to customize them with nuts or lemon zest, these muffins are sure to impress friends and family. Easy to make in just 10 minutes of prep time, they offer a warm burst of blueberry goodness in every bite. Enjoy them fresh from the oven or at room temperature any time of day!
Ingredients
- All-purpose flour
- Baking powder
- Granulated sugar
- Milk
- Eggs
- Fresh blueberries
- Cinnamon
- Salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with muffin liners.
- In a mixing bowl, whisk together flour, baking powder, sugar, salt, and cinnamon.
- In another bowl, mix milk and eggs until smooth. Add this mixture to the dry ingredients and stir until just combined.
- Gently fold in fresh blueberries using a rubber spatula.
- Fill each muffin cup about two-thirds full with batter and bake for 20-25 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg