Description
Indulge in the delightful flavor combination of Blueberry Lemon Sourdough Sweet Rolls, a perfect treat for summer gatherings or leisurely brunches. These soft, fluffy rolls are infused with sweet blueberry compote and zesty lemon, topped with a luscious cream cheese icing that adds a rich finishing touch. Enjoy them warm for a cozy breakfast or at room temperature as an effortless dessert. With straightforward instructions, even beginner bakers can create these mouthwatering rolls that are sure to impress family and friends.
Ingredients
Scale
- 10 grams sourdough starter
- 220 grams whole milk
- 55 grams unsalted butter
- 475 grams bread flour
- 190 grams blueberries
- 60 grams granulated sugar (for dough)
- 55 grams granulated sugar (for topping)
- 55 grams cream cheese
Instructions
- Mix sourdough starter with water and sugar in a bowl; add flour and levain until combined. Let sit for 1 hour.
- Mix in warmed milk, melted butter, egg, salt, and remaining flour to form a dough; knead for 5-10 minutes.
- Place dough in a greased bowl; cover and let rise until doubled (1-2 hours).
- Prepare filling by mixing blueberries, sugar, cornstarch, and lemon juice.
- Roll out the dough into a rectangle; spread blueberry filling evenly.
- Roll tightly into a log and cut into equal pieces; place on a lined baking sheet and let rise for another hour.
- Preheat oven to 350°F (175°C) and bake rolls for 25-30 minutes until golden brown.
- Make icing by whisking together softened butter, cream cheese, powdered sugar, lemon juice, zest, and salt.
- Drizzle icing over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 280
- Sugar: 12g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg