Description
Indulge in the delightful flavors of our Blueberry Lemon Sourdough Recipe, a perfect blend of sweet blueberries and zesty lemon, ideal for summer gatherings or cozy breakfasts. This artisan bread elevates traditional sourdough with its refreshing taste, making it an impressive addition to any occasion. Whether served warm with butter, transformed into French toast, or enjoyed as part of a charcuterie board, this recipe is versatile and easy to follow, ensuring success for bakers of all skill levels.
Ingredients
Scale
- 100 g active sourdough starter
- 500 g bread flour
- 355 g room temperature water (335g + 20g for salt)
- 100 g fresh blueberries
- Zest of one lemon
- 10 g salt
Instructions
- Feed your starter 6-10 hours prior to baking.
- In a large bowl, mix 335g water, starter, and flour until combined.
- Cover and let rest for 20-30 minutes (autolyse).
- Add remaining water and salt; knead lightly for 1-2 minutes.
- Allow bulk fermentation at room temperature for 30 minutes; incorporate blueberries and lemon zest.
- Stretch and fold the dough every 30-40 minutes over the next few hours.
- Shape the dough into a round loaf and place it seam side up in a proofing basket.
- Let rise for about 2 hours at room temperature or refrigerate for up to 72 hours.
- Preheat your oven to ensure it's ready before baking.
- Bake at 500°F (260°C) covered for the first 20 minutes, then uncover and bake at 400°F (200°C) until dark brown (30-35 minutes).
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 164
- Sugar: 2 g
- Sodium: 190 mg
- Fat: 1 g
- Saturated Fat: <0.5 g
- Unsaturated Fat: <1 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 0 mg