Description
Blueberry Cream Cheese Babka is a stunning, sweet braided bread that combines the creamy richness of cream cheese with the tartness of fresh blueberries. This delightful treat not only looks impressive on any table but also offers a soft, pillowy texture and a burst of flavor in every slice. Perfect for breakfast, brunch, or dessert, it’s a versatile recipe that will quickly become a family favorite. With simple ingredients and straightforward steps, baking your own babka at home is easier than you might think—making it an ideal option for both novice cooks and seasoned bakers alike. Let’s get started on creating this delicious masterpiece!
Ingredients
- All-purpose flour
- Active dry yeast
- Granulated sugar
- Whole milk
- Unsalted butter
- Eggs
- Cream cheese
- Fresh or frozen blueberries
Instructions
- In a large bowl, combine warm milk and active dry yeast; let sit for 5 minutes until frothy. Add sugar, softened butter, eggs, and flour; mix until combined.
- Knead the dough on a floured surface for 10 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm area for 1 hour or until doubled.
- For the filling, mix softened cream cheese with sugar until smooth; fold in blueberries.
- Roll out dough into a rectangle and spread the cream cheese mixture evenly. Roll tightly into a log and cut in half lengthwise to reveal layers.
- Twist the dough halves together to form a braid; place in a greased loaf pan and let rise for another 30 minutes while preheating your oven to 375°F (190°C). Bake for 35-40 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 8g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg