Description
Indulge in the deliciousness of Blackstone Garlic Parmesan Chicken, a quick and flavorful dish perfect for any occasion. This recipe features juicy chicken breasts coated with aromatic garlic and rich Parmesan cheese, delivering a delightful experience that is both easy to prepare and impressive enough for guests.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 2 tsp dried Italian herbs (oregano and basil)
- Salt and pepper to taste
Instructions
- Preheat your Blackstone griddle to medium-high heat and drizzle with olive oil.
- Pat the chicken breasts dry and season both sides with salt, pepper, and dried herbs.
- Sear the chicken on the griddle for 5-7 minutes per side until golden brown and cooked through (165°F).
- Lower the heat slightly, add minced garlic, and sauté for 1-2 minutes until fragrant.
- Sprinkle Parmesan cheese over each chicken breast, cover to melt for about 2-3 minutes.
- Remove from heat, let rest briefly, then serve garnished with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (approx. 170g)
- Calories: 350
- Sugar: 0g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 52g
- Cholesterol: 150mg