Description
Experience the joy of homemade Blackstone Crunchwraps (Better Than Taco Bell), where crispy tortilla pockets meet savory ground beef, fresh veggies, and gooey cheese for a mouthwatering meal. Perfect for family dinners or casual gatherings, these customizable crunchwraps are not only easy to make but also offer endless filling options to cater to everyone’s taste buds. With just a few simple ingredients and straightforward instructions, you can whip up this crowd-pleaser in no time. Say goodbye to takeout cravings and hello to a fun, delicious cooking adventure right in your kitchen!
Ingredients
Scale
- 1 lb ground beef
- 4 tbsp fajita seasoning
- 4 small yellow corn tortillas
- 4 large flour tortillas
- 1 cup Colby Jack cheese (shredded)
- 1 cup Monterey Jack cheese (shredded)
- Fresh veggies: lettuce, tomatoes, onion, cilantro
- Sour cream and hot sauce
Instructions
- Preheat the griddle: Medium heat for one section, low heat for others.
- Cook ground beef: Brown the beef and mix in fajita seasoning and salsa.
- Fry corn tortillas: Add oil and fry until crispy on both sides.
- Assemble crunchwrap: Layer large tortilla with cheese, beef, crispy corn tortilla, veggies, sour cream, and more cheese.
- Fold securely: Place a small tortilla on top, fold inwards from all sides.
- Cook until golden: Melt butter on griddle and cook crunchwrap until crispy on both sides.
- Serve immediately with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg