Description
Indulge in the delightful experience of Blackberry Mousse, a light and creamy dessert that perfectly balances the tartness of fresh blackberries with a rich, velvety texture. This no-bake treat is not only easy to make but also refreshing, making it an ideal choice for summer gatherings or any special occasion. Its elegant presentation in dessert cups or bowls allows you to impress guests effortlessly, while the whipped cream and berry garnish add a touch of sophistication. Whether you’re celebrating a birthday or hosting a barbecue, this mousse is sure to be a hit!
Ingredients
Scale
- 2 cups fresh blackberries
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Instructions
- Prepare the blackberry puree by cooking the blackberries, granulated sugar, and lemon juice in a saucepan over medium heat for 5-7 minutes. Strain the mixture using a fine-mesh strainer and let it cool.
- In a large mixing bowl, whip the cold heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Gently fold the cooled blackberry puree into the whipped cream until well combined.
- Spoon or pipe the mousse into dessert cups and refrigerate for at least 2 hours before serving.
- Garnish with fresh blackberries, whipped cream, and mint leaves before serving.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 18g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 50mg