Description
Indulge in the delightful experience of Blackberry Mousse, a light and creamy dessert that embodies the essence of summer. This easy-to-make treat features fresh blackberries blended into a smooth puree, combined with fluffy whipped cream to create a refreshing and elegant dish perfect for any gathering. With its vibrant color and sophisticated presentation, this no-bake dessert is sure to impress your guests while remaining simple enough to whip up on a busy day. Garnished with fresh berries and mint leaves, each bite offers a luscious balance of tangy sweetness that will leave everyone wanting more.
Ingredients
Scale
- 2 cups fresh blackberries
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Instructions
- In a saucepan, combine blackberries, granulated sugar, and lemon juice. Cook over medium heat for 5-7 minutes until soft.
- Strain the mixture through a fine-mesh strainer to remove seeds, allowing the puree to cool.
- In a mixing bowl, whip cold heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Gently fold the cooled blackberry puree into the whipped cream until combined.
- Spoon or pipe the mousse into dessert cups and refrigerate for at least 2 hours to set.
- Before serving, garnish with fresh blackberries, whipped cream, and mint leaves.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 18g
- Sodium: 35mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 50mg