Description
Indulge in the light and velvety delight of Blackberry Mousse, the perfect dessert to impress guests or treat yourself on a warm summer day. This elegant mousse captures the vibrant and tangy flavor of fresh blackberries, making it a refreshing choice for any occasion. With effortless preparation and no baking required, this dessert is as easy to make as it is beautiful to serve. Top with whipped cream, mint leaves, or extra berries for a stunning presentation that will elevate your dessert table. Enjoy this gourmet treat at dinner parties, picnics, or casual evenings at home.
Ingredients
Scale
- 2 cups fresh blackberries
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Instructions
- In a saucepan, combine blackberries, granulated sugar, and lemon juice. Cook over medium heat for 5-7 minutes until softened. Strain to remove seeds and cool.
- Whip cold heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Gently fold the cooled blackberry puree into the whipped cream until well combined.
- Spoon into dessert cups and smooth the tops for an elegant finish.
- Chill for at least 2 hours before serving with extra blackberries and mint leaves.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 190
- Sugar: 15g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg