Description

Indulge in the delightful experience of homemade Blackberry Cinnamon Rolls, where fluffy dough meets a luscious blackberry filling and creamy frosting. These rolls are perfect for breakfast, brunch, or any sweet occasion. The warm blend of cinnamon and sweet blackberries creates an irresistible treat that will impress family and friends alike. Whether enjoyed fresh from the oven or as an afternoon snack, these rolls are sure to become a favorite in your household. With easy-to-follow steps and the option to prepare ahead of time, you can savor the joy of baking delicious cinnamon rolls at your own pace.

Ingredients

Scale

3 1/2 cup blackberries (fresh or frozen)
½ cup granulated sugar
2 1/2 Tablespoon cornstarch
⅛ teaspoon salt
¼ cup warm water
2 ¼ teaspoon active dry yeast (one 1/4-ounce packet)
1 teaspoon granulated sugar
¼ cup instant vanilla pudding mix
1 cup milk (warmed in microwave for 30–40 seconds)
⅓ cup unsalted butter (melted)
1 Tablespoon Greek yogurt
1 egg
½ teaspoon salt
3–3 ¼ cup all-purpose flour
5 Tablespoons salted butter (softened)
2/3 cup brown sugar
2 ½ teaspoon cinnamon
5 ounces cream cheese
5 Tablespoons unsalted butter (softened)
1 Tablespoon corn syrup
2 teaspoons vanilla
1/8 teaspoon salt
2 cups powdered sugar
1/4 cup blackberry filling (reserved from filling)

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Instructions

Prepare the blackberry filling by cooking blackberries with sugar, cornstarch, and salt until thickened.
Make the dough by combining warm milk, melted butter, Greek yogurt, egg, and frothy yeast mixture; gradually add flour.
Allow the dough to rise until doubled in size.
Roll out the dough, spread with butter, sprinkle with cinnamon sugar, and layer on the blackberry filling before rolling up.
Cut into rolls and bake until golden brown.
Whip up cream cheese frosting and drizzle over warm rolls.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (80g)
Calories: 320
Sugar: 18g
Sodium: 210mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 2g
Protein: 5g
Cholesterol: 45mg