Description
Indulge in the delightful flavors of Blackberry Balsamic and Brie Grilled Cheese, a gourmet twist on the classic comfort food. This easy-to-make sandwich features creamy brie cheese paired with a luscious blackberry balsamic jam, creating a perfect balance of sweet and savory. Ideal for lunch, dinner, or even as an impressive snack at gatherings, this dish is sure to become a favorite. The beautiful presentation and comforting texture make it a perfect centerpiece for any meal. Serve it warm alongside your favorite soup or salad for a complete dining experience.
Ingredients
Scale
- 2 cups fresh blackberries
- 3 tbsp balsamic vinegar
- 6 tbsp sugar
- 2 tbsp lemon juice
- kosher salt
- 300 g double cream brie cheese
- 1 tbsp chopped fresh thyme
- 8 slices sourdough bread
- Butter (as needed)
Instructions
- Prepare the blackberry balsamic jam by simmering blackberries, balsamic vinegar, sugar, lemon juice, and salt in a saucepan for about 7-10 minutes until thickened. Allow to cool.
- Slice brie cheese into ½ inch pieces.
- In a skillet over medium heat, butter one side of four sourdough slices and place them butter-side down. Top with brie and sprinkle with thyme; cook until the bread is golden brown.
- Spread cooled blackberry jam on the other four slices and place them jam-side down on top of the melted cheese.
- Butter the tops of these sandwiches and flip carefully to cook until both sides are golden and crispy.
- Let cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 450
- Sugar: 12g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg