Description
Indulge in the delightful experience of Biscoff Brownies, where rich chocolate meets the unique flavor of Biscoff cookie butter. These fudgy brownies are not only easy to make but also perfect for any occasion—be it a family gathering or a fancy dinner party. Each bite offers a gooey layer of cookie butter that elevates this classic dessert into something extraordinary. Topped with crushed Biscoff cookies, these brownies will leave everyone craving more. Enjoy them warm with a scoop of ice cream or as part of a decadent brownie sundae!
Ingredients
Scale
- 3/4 cup Biscoff cookie butter
- 1/2 cup light or dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 10 tablespoons unsalted butter
- 2/3 cup + 1/4 cup semi-sweet chocolate chips
- 1/4 cup Dutch cocoa powder
- 2/3 cup + 1 tablespoon all-purpose flour
- Fine sea salt
Instructions
- Prepare an 8×8 baking pan by lining it with parchment paper. Chill the cookie butter layer until firm.
- Preheat the oven to 350°F (180°C).
- In a mixing bowl, whisk together the sugars, eggs, and vanilla extract.
- Melt the butter and chocolate chips in a microwave-safe bowl until smooth; mix with the egg mixture.
- Combine dry ingredients into the wet mixture until just combined.
- Layer half the batter in the pan, add the chilled cookie butter layer, then top with remaining batter.
- Sprinkle crushed Biscoff cookies on top and drizzle extra cookie butter before baking for 30–40 minutes.
- Let cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg