Description
Indulge in the mouthwatering flavors of Birria Enchiladas, a delightful Mexican dish that combines slow-cooked beef birria wrapped in warm corn tortillas and topped with gooey cheese. Perfect for family gatherings or cozy dinners, this recipe transforms tender beef into a savory treat that will impress everyone at your table. With the option to customize toppings and serve with delicious sides, these enchiladas are a true crowd-pleaser. Experience the rich flavors and comforting textures with every bite!
Ingredients
Scale
- 2 lbs beef chuck roast
- 12 corn tortillas
- 2 cups shredded cheese (Monterey Jack or cheddar)
- Fresh cilantro, chopped
- Red onion, diced
- 2 cups beef broth
- 2 dried guajillo chiles, stems and seeds removed
- 2 dried ancho chiles, stems and seeds removed
- 4 garlic cloves, minced
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a slow cooker or Dutch oven, combine beef, onions, garlic, beef broth, chiles, vinegar, cumin, oregano, paprika, salt, and pepper. Cook on low for 3 hours until tender.
- Shred the meat after cooking.
- Preheat oven to 375°F (190°C). Dip each tortilla in birria broth to soften.
- Fill tortillas with shredded beef and roll tightly. Place seam-side down in a baking dish.
- Top with cheese and bake for about 20 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 390
- Sugar: 2g
- Sodium: 960mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg