Description
Satisfy your fast-food cravings guilt-free with this low-carb Big Mac Bowl! This deliciously deconstructed version of the classic burger features layers of seasoned lean ground beef, fresh crunchy veggies, and a creamy special sauce that captures all the iconic flavors. Perfect for busy weeknights or casual gatherings, this recipe is quick to prepare and highly customizable to fit your dietary preferences. Whether you’re meal prepping for the week or looking for a satisfying dinner option the whole family will love, this Big Mac Bowl is sure to impress. Enjoy a hearty, flavorful dish that brings the taste of your favorite burger right to your table!
Ingredients
Scale
- 1 pound lean ground beef
- 8 cups shredded iceberg lettuce
- 1 cup shredded cheddar cheese
- 1/2 cup light mayonnaise
- 1/3 cup ketchup
- 1/4 cup chopped dill pickles
- 2 teaspoons yellow mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
- 1 1/2 tablespoons pickle juice
- 1 teaspoon paprika
- 1/2 cup onion, chopped
- 1 cup tomatoes, chopped
- 1/2 cup red onion, chopped
Instructions
- In a skillet over medium-high heat, cook ground beef until browned.
- Add chopped onion, yellow mustard, garlic powder, onion powder, salt, and pepper; continue cooking until onions are translucent.
- In a separate bowl, whisk together all special sauce ingredients until smooth.
- Assemble bowls by layering shredded lettuce at the bottom, followed by the beef mixture.
- Top with shredded cheese, pickles, tomatoes, and red onion; drizzle with special sauce.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 5g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg