Description
Craving a warm and satisfying meal? Dive into the Best Taco Soup Recipe, a delightful fusion of classic taco flavors in a hearty soup form. This dish features savory ground beef, zesty spices, and an array of fresh toppings that make it customizable for every taste. Perfect for busy weeknights or cozy gatherings, this taco soup is not only quick to prepare but also packed with nutritious ingredients like beans and veggies. In just about 40 minutes, you can serve up a comforting bowl that will quickly become a family favorite.
Ingredients
Scale
- 1 lb ground beef (or turkey)
- 1 medium onion, diced
- 1 can black beans (15 oz), drained and rinsed
- 1 can kidney beans (15 oz), drained and rinsed
- 1 can corn (15 oz), drained
- 1 can diced tomatoes (15 oz)
- 1 packet taco seasoning
- 2 cups beef broth
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and cook until softened, about 3-4 minutes.
- Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.
- Stir in taco seasoning and mix thoroughly. Then add diced tomatoes, black beans, kidney beans, corn, and beef broth.
- Bring mixture to a simmer, reduce heat to low, and let it cook uncovered for 20-25 minutes.
- Taste and adjust seasoning with salt and pepper before serving hot with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 22g
- Cholesterol: 70mg