Description
Discover the Best Peanut Sauce Recipe (Easy!), a delightful blend of creamy peanut butter, zesty lime, and a hint of spice that will elevate your meals in just five minutes! Perfect for dipping fresh vegetables, drizzling over noodles, or enhancing grilled proteins, this versatile sauce is made from simple pantry ingredients. Whether you’re preparing a quick weeknight dinner or planning a special gathering, this easy homemade peanut sauce will impress everyone at the table. Plus, it’s vegan-friendly and can be customized to suit your taste preferences!
Ingredients
Scale
- ⅓ cup peanut butter
- 2 tablespoons tamari (or soy sauce)
- 2 tablespoons lime juice
- 2 tablespoons maple syrup
- 1 tablespoon sriracha
- 1 inch fresh ginger (minced)
- 1 garlic clove (minced)
Instructions
- In a medium bowl, combine peanut butter, tamari, lime juice, maple syrup, and sriracha. Mince the ginger and garlic directly into the bowl.
- Whisk until well combined; the mixture will be thick.
- Gradually add water—starting with one tablespoon—whisking until desired consistency is achieved.
- Serve immediately or store in an airtight container in the fridge for up to five days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 3g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg