Description
Best Caesar Salad Recipe with Salad Dressing from Scratch is a crowd-pleasing dish that combines the crispness of fresh romaine lettuce, the creaminess of homemade Caesar dressing, and the savory notes of Parmesan cheese. Perfect for any occasion, this salad can elevate a simple lunch or serve as an impressive side at dinner gatherings. With only 15 minutes of prep time, you’ll enjoy a fresh and flavorful experience that outshines store-bought dressings. Pair it with grilled chicken or avocado for a hearty meal or serve it alongside crusty bread for a delightful crunch.
Ingredients
Scale
- 1 head romaine lettuce (chopped)
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon anchovy paste
- 1 clove garlic (minced)
- Salt & pepper (to taste)
- Croutons
Instructions
- In a mixing bowl, whisk together lemon juice, Worcestershire sauce, Dijon mustard, anchovy paste, minced garlic, salt, and pepper.
- Add mayonnaise and grated Parmesan cheese to the mixture and whisk until smooth.
- On a salad plate, layer chopped romaine lettuce and drizzle generously with the homemade dressing.
- Top with additional grated Parmesan and croutons before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 large salad (250g)
- Calories: 370
- Sugar: 2g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg