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The BEST Brisket Rub Recipe


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  • Author: kaeli
  • Total Time: 0 hours
  • Yield: About 8 servings (for a full brisket)

Description

The BEST Brisket Rub Recipe is your secret weapon for achieving tender, flavorful brisket every time. This easy-to-make spice blend combines brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt to create a balanced flavor profile that enhances the natural richness of your meat. Perfect for any occasion—from backyard barbecues to holiday feasts—this rub not only infuses your brisket with mouthwatering taste but also helps form a beautiful crust during cooking. With just a few simple steps, you can prepare this versatile rub in minutes and store it for future use. Elevate your BBQ game and impress your guests with perfectly seasoned brisket that steals the show.


Ingredients

  • Brown Sugar
  • Smoked Paprika
  • Garlic Powder
  • Onion Powder
  • Cayenne Pepper
  • Black Pepper
  • Salt

Instructions

  1. Gather all ingredients.
  2. In a medium bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt. Whisk until well mixed.
  3. Taste the mixture and adjust seasonings as needed.
  4. Store in an airtight container or apply generously to the brisket.
  5. Cook the brisket using your preferred method until it reaches an internal temperature of at least 190°F (88°C).
  • Prep Time: 10 minutes
  • Cook Time: Varies based on meat type
  • Category: BBQ
  • Method: Rub
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon (12g)
  • Calories: 50
  • Sugar: 4g
  • Sodium: 200mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg